| Beach Breakfast | 74 |
| 2 Eggs, bacon, beef sausage, mushrooms, grilled tomato and a choice of toast | |
| Sunrise Eggs | 46 |
| Poached eggs on wilted spinach, with crumbled feta, red pepper and sweet paprika relish | |
| Add chorizo | 62 |
| French toast | 55 |
| Vanilla and cinnamon egg-dipped baguette slices served with seasonal fruit, crispy bacon and maple syrup | |
| Madame Caprice | 54 |
| Dijon mustard buttered French toast sandwich, filled with bacon and cheese and topped with fried egg | |
| Eggs Benedict | 68 |
| Toasted English muffin topped with 2 poached eggs and homemade hollandaise sauce with crispy bacon or smoked gypsy ham | |
| Eggs Royale | 78 |
| Toasted English muffin with smoked salmon, wilted spinach and 2 poached eggs and homemade hollandaise sauce | |
| Folded 3 Egg Omelette | 35 |
| Choose from the following, served with toast | |
| Garlic, chilli, jalapeños, extra egg, tomato, toast | 8 |
| Spinach, cheese, rocket, peppers | 10 |
| Bacon, chorizo, chicken, ham, beef sausage, avo, mushrooms | 16 |
| Smoked salmon | 32 |
| Chefs Open Omelette of the Day (Ask your waiter) | |
| Seasonal toppings served with toast | |
| Eggs on Toast | 32 |
| 2 eggs served with toast and a grilled tomato | |
| Healthy Breakfasts | |
| Toasties | 34 |
| 3 slices of toast served with a choice of Marmite, anchovette, cheddar cheese or low fat cottage cheese | |
| Healthy Riser | 55 |
| Homemade muesli served with seasonal fruit salad and Bulgarian yoghurt on the side | |
| 5 Egg White Omelette | 72 |
| Topped with smoked salmon, parmesan and rocket served with rye toast. Add fior de latte bocconcini mozzarella |
88 |
| Salmon Wrap | 78 |
| Filled with smoked salmon, scrambled egg and avo served with a rocket and caper salad | |
| Cinnamon Oats | 45 |
| Warm cooked oats with cinnamon, Fynbos honey, dried fruit and toasted nuts |
| Butternut Salad | 70 |
| Roasted butternut, red onions, peppers, rosa tomatoes, rocket, goat’s cheese, toasted pumpkin seeds and a balsamic reduction | |
| Caesar Salad | 62 |
| Cos and baby gem lettuce tossed in a homemade Caesar dressing topped with garlic croutons, parmesan, crispy bacon and a soft boiled egg |
|
| With roasted chicken breast | 76 |
| Cajun Chicken Salad | 76 |
| Cajun rubbed chicken breast with mixed lettuce, peppadews, rosa tomatoes, feta, avo and honey mustard vinaigrette | |
| Calamari Seaside Salad | 88 |
| Mixed lettuce with fresh herbs, pickled ginger, rosa tomatoes, cucumber, red cabbage, cashew nuts, avo, spring onion and a sesame lime dressing | |
| Caprese Salad | 68 |
| Fior de latte bocconcini mozzarella, rosa tomatoes, caper berries on rocket leaves dressed with basil pesto vinaigrette |
| Base wrap filled with a choice of - | |
| Beef Strips | 88 |
| Cajun Chicken | 75 |
| Sautéed Soy Veggies | 68 |
| Beach Wrap | |
| Mixed lettuce, carrots, avo, peppadews, tomato and onion salsa, peppers and feta | |
| Greek Wrap | |
| With chilli, garlic, hummus, tzatziki, lettuce, peppers, cucumber and red cabbage |
| Caprice | 66 |
| With bbq sauce and beer battered onion ring | |
| Add cheddar | 74 |
| Royal | 84 |
| With bacon, cheddar, fresh chilli and onion rings | |
| Dreamy | 86 |
| With mozzarella and creamy mushroom pepper sauce | |
| Deluxe | 86 |
| With bacon, goat’s cheese, avo and caramelised onions | |
| Prego | |
| Flame grilled and finished in a homemade roast red pepper, chilli and garlic prego sauce and red onions | |
| Chicken | 66 |
| Beef fillet | 99 |
| Veggie | 55 |
| Spiced Mediterranean lentil and chickpea burger, topped with homemade tomato relish and tzaziki | |
| Wiseguy | 75 |
| Finished in tomato and chilli sauce topped with rocket | |
| Old School | 76 |
| Topped with mustard mayo, cheddar, red onion and homemade pickled cucumber |
| The Strip Steak | 84 | |
| 220g aged Sirloin, herbed butter, toasted baguette slices and rocket |
||
| Flame Grilled Beef Fillet | 160g 99 | 250g 145 |
| Pepper crusted medallions served with potato wedges, rocket leaves and béarnaise sauce |
||
| Espetada | 200g 99 | 300g 145 |
| Beef Rib-eye or Free Range chicken thighs marinated in chilli, garlic and rosemary served hanging over french fries or spiced rice |
||
| Fresh Mussels | 89 | |
| In a parsley, white wine, garlic, onion and cream sauce served | ||
| Calamari Tubes | 110 | |
| Pan fried with Cajun spice and finished with a herbed butter, served with french fries, rice or salad |
||
| Flame Grilled Tiger Prawns | 175 | |
| 12 Tiger prawns grilled, served in a cherry tomato, olive oil and garlic sauce, finished with basil pesto and fresh herbs |
||
| Victoria Road Pasta | 85 | |
| Chorizo, olives, cherry tomatoes, spinach and edamame beans with pasta and fresh herbs |
||
| Pollo Pasta | 80 | |
| Chicken strips, homemade napolitana, mushrooms, cherry tomatoes, a dash of cream with pasta and fresh herbs |
||
| Mediterranean Vegetable Pasta | 75 | |
| Roast vegetables in a napolitana sauce with garlic and chilli topped with buffalo mozzarella and basil pesto |
||
| Ciabatta Steak Roll | 105 | |
| 200g flame grilled sirloin steak with tomato, rocket, feta, peppadews, caramelized onion and basil pesto |
||
| Glazed Pork Belly Ciabatta | 60 | |
| Shredded over marinated red cabbage, homemade pickles and apple cinnamon chutney |
||
| Harissa Spiced Chicken Mayonnaise Sandwich | 62 | |
| With rocket, tomato, mozzarella cheese and harissa | ||
| Roast Chicken Club Sandwich | Half 60 | Full 90 |
| With rocket, tomato, mozzarella cheese and harissa | ||
| French Fries, Potato Wedges, Baby Potatoes | 25 |
| Stir Fried Vegetables, Side Salad, Humble Greens | 30 |
| Fragrant Toasted Quinoa or Roasted Veggies | 40 |
| Hake Medallions | 75 | |
| Served with a homemade garlic mayo, french fries and mushy peas | ||
| Prawn Cocktail | 70 | |
| Served Miami style with rich avo and a tangy Marie-Rose dressing | ||
| Chicken Liver Paté | 50 | |
| With toasted ciabatta, onion marmalade and homemade pickles | ||
| Nachos | Single 75 | Table 99 |
| Cafe Caprice’s famous nachos layered with cream cheese, guacamole and jalapeños topped with cheese | ||
| Add chicken | 16 | |
| Add bacon | 20 | |
| Add beef strips | 35 | |
| Spring Rolls | 42 | |
| With chicken, mozzarella and peppadews | ||
| Crumbed Calamari Tubes | 52 | |
| Served with wasabi mayo | ||
| Panco Prawns | 69 | |
| Served with roast chilli & lime mayo | ||
| Chorizo Sausage | 58 | |
| With roast peppers and sweet paprika | ||
| The Meaty Platter | 189 | |
| Olives, basil pesto marinated bocconcini, aubergine tapanade, hummus and cured meats, served with ciabatta, rocket and balsamic vinaigrette | ||
| The Veggie Platter | 149 | |
| Tzaziki, hummus, roasted marinated vegetables, olives, artichokes, aubergine tapenade and bocconcini served with ciabatta | ||
| Potato Wedges | 30 | |
| And sour cream dipping sauce | ||
| Chilli Poppers | 45 | |
| Stuffed with cheese wrapped in a corn tortilla & deep fried | ||
| Tzaziki or Hummus with Pita | 42 | |
| Roasted Olive and Artichoke Bowl | 55 | |
| Lindt Chocolate Brownie | 55 |
| New York Baked Cheesecake | 45 |
| Sorbet of the Day | 40 |
| Ice Cream and Chocolate Sauce | 40 |
| Seasonal Fruit Platter | 65 |
| MOJITO | |
| Classic with Bacardi Superior, fresh lime, mint and sugar muddled with crushed ice and finished with a dash of soda | 46 |
| Berry muddled with strawberries and fraise | 54 |
| Rockstar with Vanilla Licor 43 and charged with Boschendal Brut | 68 |
| PINA COLADA | 48 |
| Bacardi Superior, Malibu, coconut water and pineapple juice over crushed ice |
|
| PIMMS COCKTAIL | 44 |
| Pimm’s No.1 with seasonal fruit, topped with lemonade, soda or ginger ale | |
| FROZEN STRAWBERRY DAIQUIRI | 52 |
| Bacardi Superior, triple sec, strawberries and fraise blended smooth | |
| EL FLORIDITA DAIQUIRI | 46 |
| Bacardi Superior, triple sec and fresh lime juice blended smooth | |
| MARGARITA | |
| Classic with Olmeca Blanco tequila shaken with triple sec and fresh lime |
46 |
| Hemingway’s with Patron Silver, Citronge and fresh grapefruit juice |
65 |
| COSMOPOLITAN | 44 |
| Absolut Citron, triple sec, fresh lime and cranberry juice shaken ice cold and finished with flamed orange zest |
|
| CAIPIRINHA | |
| Classic - Cachaca muddled with fresh lime, sugar and crushed ice |
40 |
| The Berries - with Absolut Vanilia and Chambord | 50 |
| KIR ROYALE | 48 |
| Boschendal Brut Grand Cuveé with a dash of Chambord and a Maraschino cherry | |
| LONG ISLAND ICED TEA | |
| The famous five shaken with lemon juice, strained over a choice of - |
|
| Coke | 48 |
| Cranberry | 48 |
| Red Bull | 58 |
| MAI TAI | 44 |
| Bacardi Superior and Bacardi Gold muddled with fresh ginger and orange shaken with pineapple juice | |
| CLASSIC MARTINI | |
| Grey Goose Vodka | 58 |
| Bombay Sapphire Gin | 54 |
| Other brands on request. |
| SPICED BERRY DAIQUIRI | 46 |
| Cinnamon infused Bacardi Gold blended smooth with mixed berries, ginger infusion and fraise | |
| LEMONGRASS BLOSSOM | 55 |
| Lemongrass infused Absolut Vodka, ginger infusion, litchi and apple juice on crushed ice | |
| VICTORIA ROAD ICED TEA | 65 |
| The famous five shaken with BOS lemon iced tea, fresh lemon juice and topped with cola foam | |
| 2OCEANSVIBE | 44 |
| Absolut Citron, almond infusion, pressed apple juice with fresh muddled lemon and mint, shaken and served over crushed ice | |
| C.B. FIVE-O | 52 |
| Bombay Sapphire, camomile tea infusion and fresh grapefruit juice, shaken over crushed ice with a dash of Chambord | |
| F.I.G.J.A.M. | 56 |
| Maker’s Mark bourbon, Campari, fig preserve and lemon juice served short on the rocks in an Absinthe-washed glass | |
| GRANADILLA LOLLY | 56 |
| Absolut Citron, lemon slices and passion fruit muddled and shaken with crushed ice, topped with blood orange infusion | |
| NAMASTE | 58 |
| Vanilla-infused Olmeca Black Tequila, thyme honey and fresh grapefruit juice shaken and served tall on crushed ice with a dash of Licor 43 | |
| PINK PASSION | 53 |
| Lemongrass infused Absolut Vodka, passion fruit, pineapple juice, fraise and fresh limes shaken and served over crushed ice | |
| MILLIONAIRE BABY | 600 |
| Grey Goose Vodka and Chambord poured over seasonal fresh berries served with a mini Moët & Chandon Brut Imperial |
| Citrus Cedar Crush | 44 |
| Havana Club Blanco, fresh lime and orange muddled with sugar and crushed ice and finished with Passoa passion liqueur | |
| Spiced Berry Daiquiri | 46 |
| Havana Club Especial blended with mixed berries, ginger infusion, cinnamon and strawberry syrup | |
| Pink de Cuba | 60 |
| Pink Pigeon, fresh lime, mint, vanilla infusion and cranberry juice muddled with crushed ice | |
| Spiced Passion | 45 |
| Havana Club Especial, Passoa passion liqueur, fresh lime, vanilla infusion and cranberry juice shaken over crushed ice | |
| Lemongrass Blossom | 55 |
| Lemongrass infused Absolut, ginger infusion, litchi and apple juice shaken and served over crushed ice | |
| Bartenders Bru | 59 |
| Chilli infused Olmeca Black and agave syrup muddled with fresh lime shaken and strained over cubed ice and topped with beer | |
| Pink Passion | 53 |
| Lemongrass infused Absolut, fresh passion fruit, pineapple juice, strawberry infusion and fresh lime shaken and served over crushed ice | |
| Honey Comb | 38 |
| Havana Club Blanco, pineapple juice, fresh lime and honey shaken and served over cubed ice and finished with cinnamon | |
| 2Oceansvibe Martini | 38 |
| Mint infused Havana Club Blanco, Malibu, apple juice, vanilla infusion and fresh lime shaken and fine strained | |
| Summer Cool | 56 |
| Bombay Gin, fresh lime, pineapple, cucumber and sugar muddled with crushed ice and finished with rosemary | |
| Berry Mojito | 52 |
| Havana Club Blanco, fresh lime, mint and strawberry muddled with crushed ice and finished with a dash of soda | |
| Rockstar Mojito | 68 |
| Pink Pigeon, fresh lime, mint and vanilla infusion muddled with crushed ice and charged with bubbly | |
| Granadilla Lolly | 56 |
| Absolut Citron, fresh lemon, passion fruit and sugar muddled with crushed ice and capped with Passoa passion liqueur | |
| Cucumber & Elderflower Martini | 44 |
| Bombay gin muddled with fresh cucumber & shaken with a dash of elderflower syrup |
| CRANBERRY SOURZ | 24 |
| Cranberry juice with fresh limes and lemon juice | |
| LEMON TWIST | 24 |
| Fresh lemon slices and mint, topped with lemonade | |
| WHALE ROCK | 28 |
| Medley of fruit juice topped with coconut water | |
| ICEBREAKER | 30 |
| Coconut water, fresh ginger, lemon and apple juice |
| White | Gls | Btl |
| PROTEA Sauvignon Blanc | 30 | 120 |
| BOSCHENDAL 1685 Sauvignon Blanc | 150 | |
| JORDAN CHAMELEON Sauvignon Blanc / Chardonnay | 35 | 140 |
| LAMMERSHOEK ‘The Lam’ Chenin Blanc / Viognier | 160 | |
| RICKETY BRIDGE Chenin Blanc | 27 | 105 |
| ERNST GOUWS & CO. Lightly Wooded Chardonnay | 43 | 170 |
| Rosé | ||
| BRAMPTON Rosé | 24 | 95 |
| JORDAN CHAMELEON Rosé | 35 | 140 |
| Red | ||
| PROTEA Merlot | 30 | 120 |
| JORDAN CHAMELEON Cabernet Sauvignon / Merlot | 35 | 140 |
| BEYERSKLOOF Pinotage | 35 | 140 |
| CLOS MALVERNE Le Café Pinotage | 170 | |
| SOUTH HILL Cabernet Sauvignon | 38 | 150 |
| BLACK PEARL Shiraz | 180 |
| Methode Cap Classique | Gls | Btl |
| BOSCHENDAL Grand Cuvée Brut | 42 | 240 |
| COLMANT Brut | 290 | |
| Champagne | ||
| MOËT & CHANDON 375ml Brut Impérial | 450 | |
| PANNIER Brut | 600 | |
| MOËT & CHANDON Brut Impérial | 950 | |
| MOËT & CHANDON Nectar Impérial | 1150 | |
| MOËT & CHANDON Brut Rosé Impérial | 1250 | |
| VEUVE CLICQUOT Yellow Label | 1250 | |
| VEUVE CLICQUOT Rosé | 1400 | |
| DOM PÉRIGNON Blanc | 3200 | |
| ARMAND DE BRIGNAC Ace of Spades | 5900 |
| Grolsch 500ml Swing Top |
| Grolsch Draught |
| Peroni |
| Peroni Draught |
| Black Label |
| Black Label Draught |
| Corona |
| Heineken |
| Castle |
| Castle Lite |
| Amstel |
| Millers |
| Hansa |
| Windhoek |
| Savanna Lite |
| Savanna Dry |
| Hunters Dry |
| Brutal Fruit |
| Jack Black’s Great White Weissbier |
| Americano | 14 |
| Cappucino | 17 |
| Espresso | 13 |
| Double Espresso | 18 |
| Cafe Latte | 19 |
| Macchiato | 14 |
| Hot Chocolate | 24 |
| Iced Coffee | 28 |
| BOS Iced Tea | 22 |
| Coco Life Coconut Water : The Ultimate Hangover Cure | 26 |
| Tizers | 19 |
| Freshly Squeezed Orange or Grapefruit Juice | 22 |
| Fruit Juices | 20 |
| Milkshakes | 26 |
| Karoo Spring Water | |
| 250ml | 16 |
| 750ml | 34 |
| Red Bull Energy Drink | 30 |
| Red Bull Sugar Free Energy Drink | 30 |
Please note: this service is a reservation
enquiry, and we can only confirm your
request via email or phonecall.
